Microcapsulated
garlic oil with honey, as close to fresh garlic as possible. The
active substance in Garlic allician is very unstable and disappears
quickly in the inviroment. Microcapsulation is an unique method for
presevering garlic’s strenght until reaching the digestive system.
Content:
Microencapsulated garlic oil, Honey powder, glucose, Fructose
Typical
analysis:
Starch 1.9%, Crude protein 0.3%, Fat 0.2 %, Sugar 87.1%
Water 8.1%, Ash <0.01 %, Fibre < 0.1%, NFE
91.3%
Calcium 0.005%, Phosphorous 0.0005%
How to use:
Normal use:1/2 spoon = 6 gr a day
With illness etc: 1 spoon = 12 gr a day
